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HONEY

BEBEKA COFFEE HONEY
Quality Specification

General
  • Moisture-20.00% MAX
  • Total Ash-0.5% MAX
  • Total Reducing Sugar->75.00 %
  • Sucrose- <5.0%
  • Fructose Glucose ratio (F/G Ratio)->1.0 %
  • Brix->80.00
Physical
  • Specific Gravity at 27 o C ->1.40 kg/liter
  • Optical Density at 660nm-<0.30
  • Water Insoluble Matters-<0.50%
  • Pollen Count and Plant Elements-<50,000/g
Residue
  • Pesticides, Mycotoxins and Antibiotics- Absent

LIMMU COFFEE HONEY
Current Crop

General
  • Moisture-20.00% MAX
  • Total Ash-0.5% MAX
  • Total Reducing Sugar->75.00 %
  • Sucrose- <5.0%
  • Fructose Glucose ratio (F/G Ratio)->1.5 %
  • Brix->80.00
Physical
  • Specific Gravity at 27 o C ->1.35 kg/liter
  • Optical Density at 660nm-<0.35
  • Water Insoluble Matters-<0.80%
  • Pollen Count and Plant Elements-<50,000/g
Residue
  • Pesticides, Mycotoxins and Antibiotics- Absent
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